It’s officially summer! That means more time with friends and family, more time outdoors, and more festivities. While everyone gathers around the grill to barbecue, it’s easy to feel left out when eating vegetarian or vegan.
First step is to make the cheese sauce, simply drain the cashews or sunflower seeds, and add all the ingredients for the cheese sauce into a high powered blender and blend on high for 1-2 minutes until everything is smooth. Set aside.
Prep all your fixings for the platter. Set them aside.
Heat an outdoor grill or a non stick pan on medium high, and cook your hot dogs for 5-8 minute while rotating occasionally. Or airfry for 5 minutes.
As the hot dogs are cooking you can toast your buns. When the hot dogs are warm and the buns are toasted, remove them from the heat and add everything to a serving platter.
Serve immediately while everything is warm. Let everyone Build Their Own Hotdog! (BYOH)
Garnish each hot dog with a generous amount of your favorites and enjoy with friends and family at your next BBQ!
